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Ice Sour Coffee

A Starbucks coffee in the morning could be weak up your day. What about the evening? Of course, you need a Halcoholic Ice Sour Coffee! Be sure you don’t have to work tomorrow and get ready for a great night. Espresso is the most important ingredient in this cocktail. Use a small amount of nearly boiling water to brew this coffee with the coffee beans. This boiling method will make your coffee thicker than other methods. Espresso has a higher concentration of suspended and dissolved solids. This brewing process makes the flavors concentrated. Most coffee is made from espresso such as Latte, Cappuccino, Macchiato, Mocha, or Americano, etc. Espresso has a higher caffeine amount per unit than most other coffee, but the usual serving size is much smaller than others. When I mix the champagne and espresso together, the mysterious taste will be unforgettable. Follow my steps and watch my video in this post.

Bar Gears:

  • Cocktail Jigger

  • Cocktail Shaker

  • Glassware

  • Lemon Squeezer


  • Half Lemon

  • 2 OZ Of Champaign

  • 2 OZ Of Whole Fat Milk

  • 1 OZ Of Espresso

  • A Pack Of Sugar


First you have to put 2 oz of milk, 2 oz of champagne, 1 oz of espresso, and a pack of sugar into the cocktail shaker. And then shake the shaker.

Pour in a glassware when you are done. In the end, squeeze some lemon in.

A strong drink could make your night fantastic. What are your thoughts? Leave a message below or contact me personally on my contact page. Don't forget to follow us on Twitter and Instagram and subscribe to us on YouTube. Check out the links at the bottom of this page. Thank you for watching and reading my blogs and videos. I hope you enjoy my cocktails, and I'll see you next time.



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